One of the chances to win is by going to Hershey's Kitchens and choosing your favorite recipe. The first thing that caught my eye was the Cocoa Café Olé since I just blogged about Coffee, Coffee, Coffee. Chocolate and coffee is such a beautiful combination.
- 1/2 cup sugar
- 1/3 cup HERSHEY'S Cocoa
- 3 tablespoons powdered instant coffee
- 1/2 teaspoon ground cinnamon
- 4 cups milk
Combine sugar, cocoa, instant coffee and cinnamon in large saucepan. Gradually stir in milk; heat stirring occasionally, to serving temperature. Pour into mug or cup. Serve immediately. Makes 4 servings.The only thing I'd add to the directions is to tell you to simmer your drink. If you boil it, the coffee will taste bitter. This is a quick and easy way to make a Mexican Mocha and is also a way to achieve instant Zen.