I did want to give you a preview of coming attractions that I will give full details on in future posts. (This sentence is contradictory because first I tell you that I'm too busy to blog and now here I am, blogging!)
Update on my Cookbook Class: For the orientation, I asked everyone what the most important ingredient is that goes into a cookbook. The answer is PASSION. Three people got it right. You've got to put your whole heart and soul into it. You have to totally love your cookbook if you want it to love you back. Chef Bliss was the first one to answer and she won a copy of The Path to Publishing Your Book. The prize was going to be a copy of Recipe for a Cookbook, but she already won that in the Gift for a Foodie post. The next two class sessions will be Bite Your Cookbook and What's Wrong With This Recipe?
Speaking of Chef Bliss -- don't you just love the way I segue into paragraphs? It's somewhat of a talent (?) -- she's created a great award to share the foodie love. And she's letting you "steal" it and give it to any blogger you want as a way to thank them for creating delicious food. Now what foodie blogger wouldn't love that? Plus, she's sharing her award-winning Pea Soup. Chef Bliss is one of my newest foodie friends and I just love her. Visiting her blog brings you a sense of -- oh, I don't know -- bliss, perhaps? Or maybe you feel her happiness because she's following her bliss.Tyler, what can I say? I've missed the last few Tyler Florence Fridays and was planning to participate today -- I made his Spaghetti and Meatballs last night on the recommendation of Natashya -- but other things came up and got in the way. I'll blog about this next Friday, but be warned: There's a recipe-writing rant involved, which some
of you may find amusing if only for the fact that Tyler is doing his best to make us fat.
I'm sure you've heard the adage, "All work and no play makes John
a very dull boy." Let me rephrase that: All work and no play makes Gloria very crabby! I've been working way too hard and not playing, so today I'm taking a doggy day. I do them once a month and today
is the day. My two little babies, Jodi and Moki, are in for a real treat! Well, not according to them, but I think it's fun. They get brushed. They get their nails clipped. They get a bath. And then they get a bone. They get bones more than once a month, but this is their special treat after their doggy day ordeal.
my favorite roles: Grandma! My grandsons are coming over for
a sleep-over -- a pajama party. We're going to watch movies, eat popcorn, play, laugh, and have lots of fun -- and they'll be waking up to a chocolate chip pancake breakfast.
That's all for now folks. I'm off to torture, I mean treat, my dogs to
a special day.





5 comments:
My oh my, you have been a busy bee. But I'm so happy you get to play a "regular" person today. Your grandkids are adorable. And I'm sure your pups will be thrilled to get some personal time with you as well. Have been corresponding with Suzanne. CC'd you on my last reply to her email. Love you and have a fantastic weekend with the kids.
Oh, there are so many exciting things happening. Hopefully once I get back to the Caribbean and settle in I can take part in some of them.
Tyler Florence Fridays? Will have to check that out!
I feel like I'm still playing catch up too...the holidays wore me out! I wish I could just lay on the beach for a few days!
Your grandkids are adorable!!!
What an absolute fun-filled post! So much happening under one roof Gloria. have a good day with the boys for a sleep-over. Donno who's gonna have more fun, you or them! Just off to put the class logo on my side-bar. Congrats to the o-so-lucky winners. Good work Gloria...xoxoxo
Gloria, I will add my praise to your great post!! I can't thank you enough for the wonderful books and the mention of the Food Love Blog Award. It was so nice to see. I hope you had a wonderful time at the monster jam as well!!
Post a Comment