As if I don't have enough on my plate already, I created a new baby blog yesterday, Recipe for a Cookbook, because I shut down the website by the same name. I think blogs are so much better than websites anyway. Websites are static; the information just sits there and you never know who comes by. Blogs offer more interaction and you can have conversations, well, sort of, in the comments. Besides that, Google doesn't like websites but they totally love blogs.
A big part of the reason I created the new blog is because I've received a lot of emails from people who are writing cookbooks,
all kinds of cookbooks, and I want my new blog to address all
kinds of information that will be helpful to cookbook writers.
Please come over and visit my baby blog, Recipe for a Cookbook. Right now there's not much on there, just five posts, mostly about the book by the same name, but the sidebar is pretty full. I'll be blogging once
or twice a week over there, feeding the baby to help it grow, so if you have any cookbook questions, let me know.
I'd love it if you'd follow the new blog. It's so encouraging to think there are people who actually read your blog. And who knows, since you're a foodie, you may get the urge one day to write a cookbook and you'll know just where to look for information on how to do that.